Pasaeli, “Morso di Sole” Dessert Wine
Produced By Paşaeli Winery
- Region | Buldan, Denizli Aegean Region
- Varietal | Sultaniye (Sultana)
- Size | 500ml
- Closure | Cork
- Alcohol | 11,0%
- Technical Details at Bottling | RS: 110g/l – TA: 4.95g/l – pH: 4.10
- Production | 222 Bottles
Sultaniye grapes are harvested and sun-dried in a single vineyard. It is fermented in stainless steel tanks slowly, then aged on its lees “sur lie” for 6 months.
Amber color with honey and dried fig notes on the nose. The palate is intense, rich and luscious. The sweetness is balanced with live acidity and concentration ensuring a fresh finish. months to give complexity. Pale gold with green glow. The nose has lovely aromas of tropical fruits and melon. The palate is well balanced with live acidity and lovely, juicy fruit.
