Paşaeli Kaynaklar

Organic farming procedures are applied for growing. The grapes are handpicked, destemmed and crushed. The wine is fermented with native yeast only. Fermentation takes place in stainless steel tank with a skin contact of 3 weeks with pumping overs. Aged 24 months in 50% new and 50% 1-year old French oak barrels of 225 liters, and bottle aged for 1 year.

It has a deep dark cherry red color. The nose has rich aroma of sweet, ripe blackberry and plum, with dark chocolate notes. On the palate it is firm, dense with chewy sweet tannins filled with pure fruit. The fruit shines through the oak influence. A big, full-bodied, balanced wine with a long finish.