Pasaeli Calkarasi Blush

The grapes were pressed as whole bunch and only the initial juice is taken. It is fermented in stainless steel tank at 18°C. It was kept in a stainless-steel tank for 3 months on its fine lees and stirred once a week to add complexity to the wine.

Apricot blush in color; very fragrant with tangerine, strawberries, and raspberries on the nose; yet delicate with hints of cherry blossom. Flavors of tangerine, orange blossom and a touch of Turkish delight persist into a long and bright finish.