Pasaeli Blanc de Noirs Calkarasi

The grapes were pressed as whole bunch and only the initial juice is taken. It is fermented in stainless steel tank at 18°C. It was kept in a stainless-steel tank for 3 months on its fine lees and stirred once a week to add complexity to the wine.

Pale white with a hint of blush in color; very delicate notes of strawberries, and raspberries together with orange blossom and stony minerality on the nose. The fruit intensity carries over onto the palate with firm minerality and persistence, chewy finish.